Salami: Dry cured pork salami, Black Peppered Salami: dry cured pork salami coated in black pepper, Green Peppered Salami: dry cured pork salami with green peppercorns
Salami, Black Peppered Salami, Green Peppered Salami
Packaged in a protective atmosphere
| Typical Values | per 100g | Per 2 slices German Salami | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1379kJ | 276kJ | 3% | 16% |
| 332kcal | 66kcal | 3% | 17% | |
| Fat | 25.7g | 5.1g | 7% | 37% |
| Saturates | 10.2g | 2.0g | 10% | 51% |
| Mono-unsaturates | 11.5g | 2.3g | - | - |
| Polyunsaturates | 2.8g | 0.6g | - | - |
| Carbohydrate | 2.4g | <0.5g | <1% | 1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 22.5g | 4.5g | 9% | 45% |
| Salt | 3.44g | 0.69g | 12% | 57% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical Values | per 100g | Per 2 slices German Salami | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1366kJ | 273kJ | 3% | 16% |
| 329kcal | 66kcal | 3% | 16% | |
| Fat | 25.5g | 5.1g | 7% | 36% |
| Saturates | 10.1g | 2.0g | 10% | 51% |
| Mono-unsaturates | 11.3g | 2.3g | - | - |
| Polyunsaturates | 2.9g | 0.6g | - | - |
| Carbohydrate | 1.8g | <0.5g | <1% | 1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 22.8g | 4.6g | 9% | 46% |
| Salt | 3.44g | 0.69g | 12% | 57% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
| Typical Values | per 100g | Per 2 slices German Salami | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1376kJ | 275kJ | 3% | 16% |
| 331kcal | 66kcal | 3% | 17% | |
| Fat | 25.8g | 5.2g | 7% | 37% |
| Saturates | 10.2g | 2.0g | 10% | 51% |
| Mono-unsaturates | 11.5g | 2.3g | - | - |
| Polyunsaturates | 2.9g | 0.6g | - | - |
| Carbohydrate | 1.7g | <0.5g | <1% | 1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 22.8g | 4.6g | 9% | 46% |
| Salt | 3.33g | 0.67g | 11% | 56% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS:Pork, Salt, Green Peppercorn, Glucose Syrup, Pork Gelatine, Beetroot Powder, White Peppercorn, Garlic, Red Wine, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
Made using 126g of pork per 100g of Green Peppered Salami
Moisture is lost during drying.
Packaged in a protective atmosphere
INGREDIENTS: Pork, Salt, Mixed Peppercorns (Black Pepper, White Pepper), Glucose Syrup, Pork Gelatine, Beetroot Powder, White Pepper, Garlic, Red Wine, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
Made using 127g of pork per 100g of Black Peppered Salami
Moisture is lost during drying.
Packaged in a protective atmosphere
INGREDIENTS: Pork, Salt, Glucose Syrup, Beetroot Powder, White Pepper, Garlic, Red Wine, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
Made using 127g of pork per 100g of German Salami
Moisture is lost during drying.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to mustard due to manufacturing methods.
36 Slices
Packed in United Kingdom, using pork from Germany
120g
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Don't Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8150685
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