Crumbled dry cured pork sausage seasoned with paprika
Perfect for paella or sprinkling over salad
Serves 4. Per 1/2 pot Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 2027kJ / 490kcal
| Typical values | per 100g | per 1/2 pot | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2027kJ | 608kJ | 7% |
| 490kcal | 147kcal | 7% | |
| Fat | 42.7g | 12.8g | 18% |
| Saturates | 15.8g | 4.7g | 24% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | 0.8g | <0.5g | - |
| Protein | 25.5g | 7.7g | 15% |
| Salt | 3.27g | 0.98g | 16% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Pork, Paprika (2.5%) (Smoked Paprika, Paprika), Salt, Garlic, Dextrose, Preservative: Sodium Nitrite; Antioxidant: Extracts of Rosemary.
Made using 155g of raw pork per 100g of chorizo. Moisture is lost during the drying process.
Packaged in a protective atmosphere
Cooking instructions: Shallow Fry
This product is ready to eat, but can also be heated in the pan. To pan fry from chilled. Before heating: Remove all packaging. Place the chorizo in the pan. During heating: Pan fry on a moderate heat for 2-3 minutes. Stir occasionally. After heating: Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Spain, using pork from Spain
120g (2 x 60g)
For use by date: see front of pack. Keep refrigerated, once opened use within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8149882
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