British skin on butterflied chicken breast in a smoky oil marinade with a garlic, lemon and herb sprinkle and a sachet of Feta cheese sauce
Made with British Chicken
skin on butterfly chicken marinated in a smoky Souvlaki oil marinade. Finished with a zesty lemon sprinkle and a creamy Feta sauce
Serves 4. Per 1/4 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 716kJ / 171kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 716kJ | 833kJ | 10% |
| 171kcal | 199kcal | 10% | |
| Fat | 8.9g | 10.3g | 15% |
| Saturates | 2.4g | 2.8g | 14% |
| Carbohydrate | 1.1g | 1.3g | 1% |
| Sugars | 0.7g | 0.8g | 1% |
| Fibre | 1.1g | 1.2g | - |
| Protein | 21.2g | 24.7g | 49% |
| Salt | 0.36g | 0.42g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Chicken Breast Fillet (85%), Feta Sauce Sachet (9%) (Whole Cows' Milk, Feta Cheese (Sheep's Milk, Goats' Milk), Water, Single Cream (Cows' Milk), Cornflour, Butter (Cows' Milk), Rapeseed Oil, Sea Salt, Lemon Juice from Concentrate, Thickener: Xanthan Gum; Parsley), Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Flavourings, Garlic Powder, Dried Garlic, Paprika Powder, Smoked Paprika, Sugar, Oregano, Acid: Citric Acid; Parsley, Rosemary, Salt, Smoked Salt, Dried Onion, Black Pepper, Cornflour, Tomato Powder, Lemon Oil, Turmeric, Yeast Extract, Rapeseed Oil, Marjoram, Mint, Yeast, Paprika Extract, Turmeric Extract.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Although every care has been taken to remove all bones, some may remain.
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set sauce sachet to one side. Place the butterfly chicken flat on a baking tray with sides on the middle shelf of the oven. During cooking: Cook for 35 minutes. Pour the sauce over the chicken and cook for a further 5 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 40 mins
Warnings:
Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat and sauce sachet separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat and sauce sachet. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in Northern Ireland, using chicken from the United Kingdom
550g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day.
Tray: Recycle
Sachet: Do Not Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8253991
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