34 Spanish dry cured pork sausage slices seasoned with paprika
Seasoned with smoky paprika and garlic
Packaged in a protective atmosphere
Per 4 slices Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1355kJ / 326kcal
| Typical values | per 100g | per 4 slices | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1355kJ | 271kJ | 3% |
| 326kcal | 65kcal | 3% | |
| Fat | 24.6g | 4.9g | 7% |
| Saturates | 8.7g | 1.7g | 9% |
| Mono-unsaturates | 11.1g | 2.2g | - |
| Polyunsaturates | 4.2g | 0.8g | - |
| Carbohydrate | 3.4g | 0.7g | <1% |
| Sugars | 1.8g | <0.5g | <1% |
| Fibre | 1.0g | <0.5g | - |
| Protein | 22.3g | 4.5g | 9% |
| Salt | 4.23g | 0.85g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 9 servings
INGREDIENTS:Pork, Salt, Lactose (Cows' Milk), Paprika (2%), Dextrose, Sugar, Caseinate (Cows' Milk), Garlic, Colour: Paprika Extract; Acidity Regulator: Sodium Citrate; Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Preservatives: Sodium Nitrite, Potassium Nitrate; Black Pepper, Oregano.
Made using 126g of pork per 100g of chorizo. Moisture is lost during the drying process
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Packed in Spain, using pork from Spain
170g e
For use by date: see front of pack. Keep refrigerated. Once opened use within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7316225
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