Cured pork salami with pepper and garlic
A traditional dry-cured Italian Salami, seasoned with white pepper and garlic
Packaged in a protective atmosphere
Serves 4. Per 1/4 salami Typical Values
% of your Reference Intake
Typical values per 100g: 1575kJ / 379kcal
| Typical values | per 100g | per 1/4 | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1575kJ | 590kJ | 7% | 19% |
| 379kcal | 142kcal | 7% | 19% | |
| Fat | 29.1g | 10.9g | 16% | 42% |
| Saturates | 11.6g | 4.4g | 22% | 58% |
| Mono-unsaturates | 14.1g | 5.3g | - | - |
| Polyunsaturates | 3.2g | 1.2g | - | - |
| Carbohydrate | <0.5g | <0.5g | <1% | <1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 28.7g | 10.8g | 22% | 57% |
| Salt | 4.20g | 1.58g | 26% | 70% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Pork, Salt, Sugar, White Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidants: Sodium Ascorbate, Ascorbic Acid; Garlic.
Made using 140g of pork per 100g of Salami Milano. Moisture is lost during the drying process.
Packaged in a protective atmosphere
Salami Milano is a mould ripened salami and white crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product. Please remove casing before eating.
Packed in Italy, using pork from Italy
150g e
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Wrap: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8149888
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