A sweet & sour cooking sauce with carrots, mixed peppers, pineapple and bamboo shoots.
Sweet and tangy Chinese style sauce with onion, carrot and pineapple
Serves 4. Per 1/4 jar (as sold) Typical Values
% of your Reference Intake
Typical values per 100g: 285kJ / 67kcal
| Typical values | per 100g | per 1/4 jar | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 285kJ | 357kJ | 4% | 3% |
| 67kcal | 84kcal | 4% | 3% | |
| Fat | <0.5g | <0.5g | 1% | <1% |
| Saturates | <0.1g | 0.1g | 1% | 1% |
| Carbohydrate | 15.5g | 19.4g | 7% | 6% |
| Sugars | 12.4g | 15.5g | 17% | 14% |
| Starch | 3.1g | 3.9g | - | - |
| Fibre | <0.5g | 0.6g | - | - |
| Protein | <0.5g | <0.5g | 1% | 1% |
| Salt | 0.37g | 0.46g | 8% | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Water, Sugar, Onions (8%), Carrots (6%), Mixed Peppers (5%), Spirit Vinegar, Modified Maize Starch, Pineapple (3%), Concentrated Pineapple Juice, Tomato Purée, Bamboo Shoot (1%), Salt, Ginger Purée, Tamarind Concentrate, Colour: Paprika Extract; Ground Ginger, Onion Powder, Acidity Regulator: Citric Acid; Ground Black Pepper.
Cooking instructions: Hob
To pan fry. Before cooking: Heat 15ml of oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. During cooking: Pan fry for 5-6 minutes stirring regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 13-16 mins.
Packed in United Kingdom
500g
For best before date: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7879070
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