Chinese style curry sauce with onions and peas
by Sainsbury's
A mildly spiced sauce, great with chips
Serves 4. Per 1/4 jar Typical Values
% of your Reference Intake
Typical values per 100g: 174kJ / 41kcal
| Typical values | per 100g | per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 174kJ | 218kJ | 3% |
| 41kcal | 52kcal | 3% | |
| Fat | <0.5g | <0.5g | 1% |
| Saturates | <0.1g | 0.1g | 1% |
| Carbohydrate | 8.4g | 10.5g | 4% |
| Sugars | 3.1g | 3.9g | 4% |
| Fibre | 0.8g | 1.0g | - |
| Protein | 0.6g | 0.8g | 2% |
| Salt | 0.70g | 0.88g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Water, Onions (10%), Modified Maize Starch, Peas (3%), Sugar, Curry Powder (Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator (Citric Acid)), Coconut Milk Powder (Coconut Extract, Maltodextrin), Garlic Powder, Onion Powder, Soy Sauce Powder (Maltodextrin, Soya Beans, Wheat), Chilli Powder, Ground Black Pepper, Ground Fenugreek, Ground Cassia, Ground Cloves, Ground Cardamom), Ground Cumin, Salt, Onion Powder, Acidity Regulator: Citric Acid; Star Anise, Ginger Purée, Dried Garlic, Turmeric, Ground Fennel.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Hob
To pan fry. Before cooking: Heat 15ml oil in a frying pan or wok. Once oil is hot add 400g of diced chicken breast. During cooking: Pan fry for 5-6 minutes. stirring regularly. Stir in the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
n/a
500g e
For best before: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8189662
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