A sauce of coarsely chopped Italian basil with extra virgin olive oil, cheeses and pine nuts
Made in Italy with Parmigiano Reggiano, pine nuts, extra virgin olive oil and basil harvested in peak season
Serves 4. Per 1/4 jar (as sold) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1288kJ / 312kcal
| Typical values | per 100g | Per 1/4 jar | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1288kJ | 612kJ | 7% | 15% |
| 312kcal | 148kcal | 7% | 16% | |
| Fat | 30.0g | 14.2g | 20% | 43% |
| Saturates | 4.8g | 2.3g | 12% | 24% |
| Mono-unsaturates | 19.5g | 9.2g | - | - |
| Polyunsaturates | 4.2g | 2.0g | - | - |
| Carbohydrate | 5.2g | 2.5g | 1% | 2% |
| Sugars | 1.6g | 0.8g | 1% | 2% |
| Fibre | 3.1g | 1.5g | - | - |
| Protein | 3.9g | 1.8g | 4% | 8% |
| Salt | 1.15g | 0.55g | 9% | 19% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS:Basil (53%), Olive Oil, Extra Virgin Olive Oil (6%), Pecorino Romano Cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmigiano Reggiano Cheese (Cows' Milk) (1%), Potato Starch, Acidity Regulator:Lactic Acid; Garlic Purée (Garlic, Salt, Acidity Regulators:Lactic Acid; Citric Acid), Basil Extract, Antioxidant:Ascorbic Acid.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts or nuts due to manufacturing methods.
Packed in Italy
190g e
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7987083
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