Portobello mushroom, medium fat hard cheese, cream, roasted garlic and powdered Porcini mushroom sauce
Made with Portobello mushrooms, Porcini mushroom powder to bring out all the umami and roasted garlic
Serves 2. Per ½ jar (heated) Typical Values
% of your Reference Intake
Typical values per 100g: 450kJ / 108kcal
| Typical Values (cooked as per instructions) | Per 100g | per ½ jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 450kJ | 766kJ | 9% |
| 108kcal | 184kcal | 9% | |
| Fat | 6.7g | 11.4g | 16% |
| Saturates | 3.1g | 5.3g | 27% |
| Mono-unsaturates | 3.1g | 5.3g | - |
| Polyunsaturates | 0.5g | 0.9g | - |
| Carbohydrate | 6.5g | 11.1g | 4% |
| Sugars | 3.3g | 5.6g | 6% |
| Starch | 2.3g | 3.9g | - |
| Fibre | 3.0g | 5.1g | - |
| Protein | 4.0g | 6.8g | 14% |
| Salt | 0.73g | 1.24g | 21% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Portobello Mushrooms (38%), Water, Medium Fat Hard Cheese (Cows' Milk), Single Cream (Cows' Milk), Extra Virgin Olive Oil, Corn Starch, Onion, Sugar, Roasted Garlic (1.5%), Flavouring, Parsley, Acidity Regulator: Lactic Acid; Porcini Mushroom Powder (0.5%), Salt.
Allergy advice
Not suitable for customers with an allergy to nuts, molluscs, fish, soya or celery due to manufacturing methods.
Cooking instructions: Hob
To heat on the hob. Before heating: Empty contents of jar into a saucepan. During heating: Heat gently over a moderate heat for 3 minutes, stir frequently. After heating: Serve with freshly cooked pasta. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
340g
For best before date: see lid. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Jar: Recycle
Lid: Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8196154
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