Sweet Chilli Jam.
Tastes like: sweet, spicy and savoury. Almost like sweet chilli sauce. Tomato adds a savoury note, charring from Scotch Bonnet peppers gives a hint of smoke
Goes with: fried chicken, strong soft cheese, hard cheese, chicken wings, pizza, spring rolls
As seen on James' BBC Great British Menu winning goat dish
1 star Great Taste Award winner
Heat level: hot
Made with chargrilled Scotch Bonnet peppers
All natural ingredients, never anything artificial
Suitable for vegans
Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.
Sauce Shop is stirring up the world of condiments. What started in the kitchen of two food lovers – Pam and James, is now a full-blown flavour obsession. We make all our sauces right here in Nottingham using natural ingredients. Flavour is life.
Now a long-time friend of Sauce Shop, James Cochran started cooking after being inspired by his mum. After featuring the jam as part of his Champion of Champions winning dish on BBC's Great British Menu, James set his sights on bringing the jam to market. James and the team at Sauce Shop worked together to perfect the jam as it is today - the perfect combination of sweet and hot, with the fruity flavour of Scotch Bonnets, which have been charred to add an extra dimension. Try it as James serves it, with fried chicken. We love it in a grilled cheese sandwich or on pizza.
Mobius Loop
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| per 100g: | |
|---|---|
| Energy | 955kJ |
| 225kcal | |
| Fat | <0.5g |
| (of which saturates | <0.5g |
| Carbohydrate | 54.4g |
| (of which sugars | 54g |
| Protein | 0.9g |
| Salt | 1.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Suitable for Vegans
Country of Origin United Kingdom
Store in a cool, dry place, once opened keep refrigerated and use within 8 weeks. Best before: See jar.
Jar: Recyclable
Lid: Recyclable
Unit 3 Centurion Way, Nottingham, NG2 1RW.
Item code: 8120680
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