Gochujang paste is a spicy, fermented chilli paste with a complex savoury and slightly sweet flavour.
Suitable for Vegans
Gochujang is often used as a condiment, marinade or seasoning in a wide variety of Korean dishes, such as bibimap and Tteokbokki, as well as in sauces for fried chicken or barbecues.
www.okbong.co.kr
| Per 100g: | |
|---|---|
| Energy | 903kJ |
| 216kcal | |
| Fat | 1.8g |
| of which saturates | <0.5g |
| Carbohydrate | 46g |
| of which sugars | 21g |
| Fibre | 4g |
| Protein | 5.7g |
| Salt | 6.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegans
Country of Origin Korea (Republic Of)
Packed In Korea (Republic Of)
Store in a cool, dry place and keep away from direct sunlight. Once opened, keep refrigerated. Consume within one month or by best before date.
Produced and packed for: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Item code: 8090281
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