2 Part Cooked Antelope Fillet Steaks in a Marinade.
<1% Fat (Per Serving)
28g Protein (Per Serving)
144kcal (Per Serving)
Pre-Seasoned & Sous Vide
Sous - Vide Pre - Cooked Antelope Steaks in a Marinade
2p per pack donated to charities protecting wild lion populations WWW.LIONLANDSCAPES.ORG Animal Welfare Cape Karoo International is able to trace the meat all the way back to its origin. All game meat from Cape Karoo International are raised in natural habitat in the wild. This is vital to the quality of the life of the antelope but also plays a key role in producing tender meat. The fillet is marinated and sous-vide cooked to produce a chef style venison steak.
| Per 100g | Per 125g (Per Steak) | |
|---|---|---|
| Energy | 480kJ | 600kJ |
| 115kcal | 144kcal | |
| Fat | 0.7g | 0.9g |
| of which saturates | <0.5g | <0.5g |
| Carbohydrate | 4.2g | 5.3g |
| of which sugars | 2.9g | 3.6g |
| Fibre | 0.5g | 0.5g |
| Protein | 22.5g | 28.1g |
| Salt | 1.3g | 1.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Shallow Fry
The following instructions are a guideline only. Defrost in the refrigerator overnight and cook from chilled. Remove all packaging, add a little oil to the pan and add the steak to the pan, drizzling the marinade over the steak. Heat the steak for approximately 3 minutes per side, caramelising the marinade. Allow to rest for 2 minutes and serve.
Country of Origin South Africa
Packed In South Africa
Store below 5°C and consume before use by date. Not suitable for freezing.
Not for EU
Item code: 8261014
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