Chinese Cabbage and Tofu Dumplings
Source of protein
Cook from frozen
Suitable for vegans
Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.
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Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. It can also be enjoyed deep fried, steamed or added to soups.
Discover more cooking options at www.yutaka.london See Yutaka's full range of products: www.yutaka.london
Yutaka® is the registered trademark of Tazaki foods Itd.
| This pack contains 4 Servings | per 100g (uncooked): |
|---|---|
| Energy | 833kJ |
| 199kcal | |
| Fat | 6.9g |
| of which saturates | 1.2g |
| Carbohydrates | 25g |
| of which sugars | 1.6g |
| Fibre | 2.4g |
| Protein | 6.8g |
| Salt | 6.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This product may contain Celery.
See ingredients in bold.
Suitable for Vegans
Source of protein
Cooking instructions: Shallow Fry
1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka gyoza, allowing plenty of space between each piece. 2 Sizzle until the bottom of the gyoza is 3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!) 4 Cover the pan and cook for a further 4-5 minutes on a low light. 5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
Country of Origin China
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
UK: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
Item code: 8105779
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