Low and no alcohol beer guide

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LOW & NO ALCOHOL

TASTING NOTES

A great variety of non-alcoholic beers in response to growing demand

It’s never been easier to drink beer without the alcohol. The quality of non-alcoholic beer has improved with lagers, pale ales and wheat beers among the most popular. These beers can be produced in a number of ways. The easiest is by boiling the beer after fermentation. Then there’s reverse osmosis. Whichever process is used, the resulting beer is then artificially carbonated.

FOOD PAIRINGS

Low and no beers are excellent for pairing with food

The understated characteristics of low and no alcohol beers make them the ideal partner to lots of different dishes. The low and no versions of wheat beers and lagers are great with spicy food and they'll also both fit the bill with fish and chips. Low and no pale ales are not out of place at Sunday lunch, complementing roast chicken and pork very well.

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