Bananas and grapes are versatile staples that can transform any culinary experience. From the ripe, creamy texture of bananas to the juicy burst of grapes, enjoy your favourite fresh fruit. Red grapes, with their rich hue and natural sweet flavour, are excellent for eating on their own or for mixing into salads. They can elevate any meal or serve as the base for jams and jellies.
If you love frozen fruit, we have whatever you need to whip up thick smoothies and create fruity desserts that’ll go down a treat. Frozen grapes and bananas make for a cool, refreshing snack. While berries, summer fruits, mango chunks and strawberries go well with morning granola and cereal. They also pair beautifully with yogurt for a quick pick-me-up. And if you fancy a refreshing drink, blitz your choice of seasonal fruits and frozen smoothie mixes in a blender.
Tasty banana recipes
With their soft and sweet flesh, ripe bananas are a delight whether eaten straight or added as a key ingredient in a variety of recipes. They're also packed with nutrients, making them a wonderful choice for everyday snacking. Why not enjoy your afternoon cuppa with homemade banana bread? Our easy recipe has step by step instructions to help you bake it to golden perfection.
We also have you covered with our selection of fresh vegetables, so you can fix yourself quick lunches and dinners. Whether you’re in the mood for a hearty mushroom frittata, Greek salad, tomato soup or an avocado toast, we have lots to choose from.
