Cookie mix with mint flavoured sugar pearls and candy cane shaped sugar sprinkles
Just add 1 egg & butter
Per cookie (oven baked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1962kJ / 468kcal
| Typical values (cooked as per instructions) | per 100g | per cookie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1962kJ | 922kJ | 11% |
| 468kcal | 220kcal | 11% | |
| Fat | 20.2g | 9.5g | 14% |
| Saturates | 12.0g | 5.7g | 29% |
| Carbohydrate | 65.8g | 30.9g | 12% |
| Sugars | 36.1g | 17.0g | 19% |
| Fibre | 1.2g | 0.5g | - |
| Protein | 5.2g | 2.4g | 5% |
| Salt | 0.52g | 0.24g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Self Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates), Caster Sugar, Brown Sugar (Sugar, Cane Molasses), Red and White Mint Flavoured Sugar Pearls (8%) (Sugar, Glucose Syrup, Elderberry Juice from Concentrate, Acidity Regulator: Citric Acid; Flavourings, Sunflower Oil, Glazing Agent: Carnauba Wax), Red Candy Cane shaped Sugar Sprinkles (4.5%) (Sugar, Sunflower Oil, Modified Potato Starch, Rice Flour, Fruit, Vegetable and Plant Extracts ((Radish, Blackcurrant, Apple, Safflower, Lemon), Vanilla Extract).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to barley or spelt(wheat) due to manufacturing methods.
The flavourings used in this product are sourced from natural sources.
Suitable for Vegetarians
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
You will need: 120g unsalted butter (softened), 1 medium egg
Instructions
1.Empty the mix into a bowl and stir together.
2.Add the softened butter and egg, beat together until the cookie dough starts to form. Use your hands to help bring the dough together if needed.
3.Divide the dough into 12 equal pieces and roll into balls.
4.Place onto 2 lined baking trays spaced slightly apart and chill in the fridge for 30 minutes.
5.Preheat oven to 200ºC/ 180ºC Fan/Gas 6, bake for 12-15 minutes and allow to cool.
Packed in United Kingdom
390g
Store in a cool, dry place.
Bottle: Recycle
Cap: Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8264718
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement