Chocolate flavoured sponge cake mix with chocolate flavoured frosting mix
Per serving (oven baked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 1627kJ / 388kcal
| Typical values (cooked as per instructions) | per 100g | per serving | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1627kJ | 1497kJ | 18% | 19% |
| 388kcal | 357kcal | 18% | 19% | |
| Fat | 15.8g | 14.5g | 21% | 23% |
| Saturates | 7.0g | 6.4g | 32% | 35% |
| Mono-unsaturates | 6.2g | 5.7g | - | - |
| Polyunsaturates | 2.5g | 2.3g | - | - |
| Carbohydrate | 54.6g | 50.3g | 19% | 21% |
| Sugars | 41.6g | 38.3g | 43% | 46% |
| Starch | 13.0g | 12.0g | - | - |
| Fibre | 3.1g | 2.9g | - | - |
| Protein | 5.3g | 4.9g | 10% | 11% |
| Salt | 0.25g | 0.23g | 4% | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: Chocolate Flavoured Sponge Cake Mix (60%) (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Dextrose, Raising Agents: Potassium Bicarbonate, Potassium Phosphate, Sodium Carbonates, Calcium Phosphate; Emulsifier: Mono- and Diglycerides of Fatty Acids). Chocolate Flavoured Frosting Mix (40%) (Icing Sugar, Fat Reduced Cocoa Powder).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
The flavourings used in this product are sourced from natural sources
Stage 1
Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas Mark 4.
Grease and line 2 x 20cm (8") round cake tins.
Empty the cake mix into a mixing bowl and add 2 medium eggs, 90ml (6 tbsp) of semi-skimmed milk and 30ml (2 tbsp) of vegetable oil.
Using an electric whisk, whisk on medium speed for 2 minutes until smooth.
Divide the mixture equally into the tins and bake in the centre of the oven for 20 minutes until risen and cooked through.
Remove from the oven and allow to cool in the tins for 5 minutes before transferring onto a cooling rack.
Stage 2
Beat 50g of softened unsalted butter until fluffy then gradually mix in the frosting mix and 30ml (2 tbsp) of semi-skimmed milk until smooth.
Sandwich the cakes together with a third of the frosting, then use the rest to cover the top and sides of the cake
Packed in United Kingdom
502g
For best before end: see base of pack. Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8062464
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