Steamed Asian style wheat parcels filled with chicken, vegetables and chicken broth
Eat beautiful
Chicken & spring onion with a hot soupy centre
Steam in bag microwave 2 mins 20 secs
Source of protein
If microwaving, no need to open this bag
Miracle melts Now & again the stars align for itsu and a new, sensational breakthrough dish is created. During cooking, umami broth [buried deep inside the chicken, spring onion & shiitake] miraculously melts, ensuring a glorious hot soupy centre [very hot so please be careful]. Enjoy soup' dumplings as the main event or a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions; even a fried egg.
TikTok has a gazillion soupy ideas; join the craze and post your own creation perhaps?
WARNING: although every care has been taken to remove bones some may remain.
| This pack contains 1 Servings | Per: 100g | Per pack |
|---|---|---|
| Energy (kJ) / (kcal) | 597kJ | 1004kJ |
| 143kcal | 240kcal | |
| Fat (g) | 5 | 8.5 |
| of which saturates (g) | 1 | 1.6 |
| Carbohydrate (g) | 15 | 26 |
| of which sugars (g) | 0.8 | 1.3 |
| Fibre (g) | 3.3 | 5.6 |
| Protein (g) | 7.5 | 13 |
| Salt (g) | 1.7 | 1.8 |
| This pack contains 1 serving | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Celery, Crustacean, Egg, Mollusc and Sesame.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of protein
Cooking instructions: Cooking Instructions
Add your favourite sauces, herbs or toppings. Serve and enjoy! For guidance only, cooking appliances will vary. Please ensure soup'dumplings are cooked until piping hot. Do not reheat once cooked.
Cooking instructions: Microwave
1. Place sealed bag of soup' dumplings in the microwave. 2. Microwave for 2 mins 20 seconds or 2 mins 30 seconds 3. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 3 mins
Cooking instructions: Steam
1. Place colander/sieve above pan of softly boiling water 2. Place soup' dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins 3. Leave to stand for 1 min
Cooking instructions: Shallow Fry
1. Preheat pan with 1 tsp of oil on medium heat 2. Add soup' dumplings and cook for 5 mins 3. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins 4. Leave to stand for 1 min
Warnings:
WARNING: although every care has been taken to remove bones some may remain
Country of Origin China
Keep frozen at -18°C. Do not re-freeze.
Film: Do Not Recycle
Tray: Recycle
Made for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
Not for EU
Item code: 8221200
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