Soft steamed buns filled with duck, hoisin sauce & vegetables
Eat beautiful
Fluffy buns with a saucy filling
Cooks in 50 seconds
Side or snack
Source of protein
Take a bao Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made & cooked in 50 seconds. A snack with dipping sauce Lunch with salad/veg Mix & match meal with gyoza Sharing platter On the side
WARNING: although every care has been taken to remove bones some may remain.
| This pack contains 8 Servings | Per: 100g | 1 bao'bun |
|---|---|---|
| Energy (kJ) / (kcal) | 938kJ | 300kJ |
| 222kcal | 71kcal | |
| Fat (g) | 4.5 | 1.5 |
| of which saturates (g) | 0.7 | <0.5 |
| Carbohydrate (g) | 36 | 12 |
| of which sugars (g) | 8.1 | 2.6 |
| Fibre (g) | 2.7 | 0.9 |
| Protein (g) | 7.8 | 2.5 |
| Salt (g) | 0.9 | <0.5 |
| This pack contains 8 bao'buns | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Celery, Crustacean, Egg and Mollusc.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of protein
Cooking instructions: Cooking Instructions
Steaming guarantees a fluffy bun & an even cook, especially if you're cooking lots at once. For the best results when microwaving, cook in batches of 2 or 4. Serve & enjoy Please always be careful of hot steam when removing bao buns. For guidance only, cooking appliances will vary. Please ensure bao buns are cooked until piping hot. Do not re-heat once cooked.
Cooking instructions: Microwave
- Place 2 bao'buns in the centre of a microwaveable bowl - Cover with microwavable clingfilm and pierce - Microwave for 50 seconds - Leave to stand for 3 mins then remove clingfilm - Place 4 bao'buns in the centre of a microwaveable bowl - Cover with microwavable clingfilm and pierce - Microwave for 1 min 20 seconds - Leave to stand for 3 mins then remove clingfilm
Cooking instructions: Steam
- Poke holes in greaseproof paper to line your steamer and preheat - Place bao buns in the steamer and cover with a lid - Steam for 10 mins Steam in colander - Poke holes in greaseproof paper to line your colander - Place the colander above a pan of softly boiling water - Place the bao buns in and cover with a lid - Steam for 10 mins
Warnings:
WARNING: although every care has been taken to remove bones some may remain
Country of Origin China
Keep frozen -18 °C. Do not re-freeze.
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
Made for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Not for EU
Item code: 8221989
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