Premium Parcel Release
Suitable for Vegans
Our Reserve Cabernet Sauvignon is a vibrant, well rounded wine, with lifted blackcurrant aromas. Gentle oak ageing adds subtle vanilla hints and gives a smooth, rich finish.
Created to celebrate the craft wine varietal blending, McGuigan Reserve is made of premium fruit from New South Wales finest wine regions, Australia’s most renowned winemaking state. Each bottle is expertly blended to create an exciting synergy and showcase the full flavour of its rich diversity.
McGuigan Reserve is an elevated tier of wine, one to be shared and enjoyed with friends and family or even with a premium home-cooked dish.
Mobius Loop
Contains Sulphites
Suitable for Vegans
Alcohol by volume: 11 %
Serving suggestion: A perfect partner to slow cooked lamb shank or a lentil ragu
Units of Alcohol: 8.3 units
Agent: Australian Vintage Ltd
Grape Variety: Cabernet Sauvignon
Producer: Australian Vintage (UK) Ltd
Winemaker: Jamie Saint
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to <>
History: With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC). Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.
Regional information: Fruit is selected from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification: The fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
Country of Origin Australia
Best enjoyed now or can be cellared for 3 - 5 years. Drink within 2 days of opening.
Bottled for: Australian Vintage (UK) Limited, London, SE1 1LB. By: W1740, UK.
Item code: 7761594
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