Hickory smoked British beef brisket burgers with roasted onions
made with prime cuts of hickory smoked beef brisket blended with fire roasted onions
British Beef
Gluten Free
From Trusted British Farmers
2 Sainsbury's British Hickory Smoked Beef Brisket Burgers seasoned and with fire roasted onions. Perfect for a summer barbecue, to be enjoyed with a burger bun and cheddar cheese
Serves 2. Per burger (cooked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 933kJ / 224kcal
| Typical values (cooked as per instructions) | per 100g | per burger | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 933kJ | 1166kJ | 14% |
| 224kcal | 280kcal | 14% | |
| Fat | 13.9g | 17.4g | 25% |
| Saturates | 5.7g | 7.1g | 36% |
| Mono-unsaturates | 6.9g | 8.7g | - |
| Polyunsaturates | 0.7g | 0.9g | - |
| Carbohydrate | 1.9g | 2.4g | 1% |
| Sugars | <0.5g | <0.5g | 1% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 22.4g | 28.0g | 56% |
| Salt | 0.67g | 0.84g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Hickory Smoked British Beef Brisket (60%), British Beef Rib Cap (30%), Fire Roasted Onions (6%) (Onion, Sunflower Oil, Brown Sugar, Salt), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Preservative: Sodium Metabisulphite (Sulphites).
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Barbeque
Barbecue - cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place burgers on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. After cooking check food is piping hot throughout, all juices run clear and no pink colour remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.
Cooking instructions: Oven
To pan fry and oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before Cooking: Preheat oven to 200°C/180°C Fan/Gas 6. Preheat frying pan to a moderate/high heat. Remove all packaging. During Cooking: Reduce pan to moderate heat. Pan fry burgers in a dry frying pan for 3 minutes on each side. Remove burgers from the pan, place on a baking tray, loosely cover with foil and cook on the middle shelf of the oven for 19 minutes. After Cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook burgers. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using beef from the United Kingdom
340g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8181215
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