British wagyu beef burgers with bone marrow stock, onions and seasoning
Wagyu beef expertly seasoned and enriched with bone marrow stock
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Serves 2. Per 1/2 pack (pan fry) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1228kJ / 296kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1228kJ | 1371kJ | 16% |
| 296kcal | 330kcal | 17% | |
| Fat | 22.8g | 25.4g | 36% |
| Saturates | 8.2g | 9.1g | 46% |
| Carbohydrate | 3.0g | 3.4g | 1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.5g | 21.7g | 43% |
| Salt | 0.84g | 0.94g | 16% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Beef (86%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch (Maize Starch, Preservative: Sulphur Dioxide), Salt), Fire Roasted Onions (Onion, Rapeseed Oil, Brown Sugar (Sugar, Cane Molasses, Preservative: Sulphur Dioxide), Salt), Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Seasoning (Sea Salt, Preservative: Sodium Metabisulphite (Sulphites); White Pepper).
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Gluten Free
FROM TRUSTED BRITISH FARMERS
Cooking instructions: Barbeque
To Barbecue. Cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place burgers on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. After cooking check food is piping hot throughout, all juices run clear and no pink colour remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.
Cooking instructions: Shallow Fry
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat frying pan to a moderate heat. Pan fry burgers in a dry frying pan for 6 minutes. During cooking: Turn once halfway through cooking. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only
Warnings:
This product is not suitable for rare cooking. Do not undercook burgers. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using beef from the United Kingdom
340g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8252415
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