Sainsbury's 400g Tzatziki & Ezme Sa Adana Kebab, Taste the Difference

Cooking instructions: Barbeque

To Barbecue. Cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place kebabs on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturers instructions. Turn frequently and cook until evenly browned with light charring. Place sauce sachets into a mug of boiling water and leave for 5 minutes. Remove the sauce sachets carefully from the mug of boiling water and gently shake the sachets before drizzling evenly over the kebabs to serve. After cooking check food is piping hot throughout, all juices run clear and no pink meat remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.

Cooking instructions: Grill

To grill from chilled, but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill. Remove all packaging, set aside sachets and place kebabs on grill pan. During cooking: Turn occasionally. Place sauce sachets into a mug of boiling water and leave for 5 minutes. After cooking: Transfer kebabs to a plate, remove the sauce sachets carefully from the mug of boiling water and gently shake the sachets before drizzling evenly over the kebabs to serve. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. To cook on grill Moderate heat 17 mins

Cooking instructions: Other

Air fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat air fryer. Remove all packaging and place kebabs in the basket evenly in a single layer. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on 4 kebabs. During cooking: Turn halfway through cooking as relevant. Place sauce sachets into a mug of boiling water and leave for 5 minutes. After cooking: Allow to stand for 1 minute. Transfer kebabs to a plate, remove the sauce sachets carefully from the mug of boiling water and gently shake the sachets before drizzling evenly over the kebabs to serve. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 12 mins

Warnings:

This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.

Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.