Sainsbury's British or Irish 21 Day Matured Lean Beef Roasting Joint (Approx. 1.4kg)

Cooking instructions: Oven

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking 1. Remove joint from the packaging and allow to breathe at room temp for up to 30 minutes. 2. Preheat the oven to 200°C/Fan 180°C/Gas 6. 3. Brush the joint with 5ml of oil and season with salt and pepper. During cooking 1. Sear all sides of the joint in a hot pan for 6 minutes. 2. Place the joint fat side up in a roasting dish and place in the centre of the pre heated oven and cook for. Roast Electric 200°C Fan 180°C Gas mark 6 Rare 33 mins per 500g Medium 40 mins per 500g Well Done 48 mins per 500g After cooking 1. Remove from oven, cover joint in foil and leave to rest for 10 minutes. 2. Check food is piping hot. All cooking appliances vary. This is a guide only. If cooked rare there is a small risk harmful bacteria may be present.

Warnings:

This product contains raw meat.

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.

If not fully cooked in accordance with the instructions harmful bacteria may remain.