4 British pork loin medallions
Reared by our trusted farmers.
Packaged in a protective atmosphere
Serves 4. Per medallion (grilled) Typical Values
% of your Reference Intake
Typical values (cooked) per 100g: 830kJ / 198kcal
| Typical values | Per 100g (grilled) | Per medallion (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 830kJ | 706kJ | 8% |
| 198kcal | 168kcal | 8% | |
| Fat | 8.8g | 7.5g | 11% |
| Saturates | 2.8g | 2.4g | 12% |
| Mono-unsaturates | 3.6g | 3.0g | - |
| Polyunsaturates | 0.7g | 0.6g | - |
| Carbohydrate | 1.0g | 0.9g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | 0.6g | 0.5g | - |
| Protein | 28.4g | 24.2g | 48% |
| Salt | 0.12g | 0.10g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
Packaged in a protective atmosphere
Naturally high in protein: protein supports the growth and maintenance of muscle mass.
Enjoy as part of a varied, balanced diet and a healthy lifestyle.
Our pigs are reared on British farms that meet Sainsbury's animal welfare standards
Cooking instructions: Grill
To grill from chilled but can also be pan fried. Before cooking: Preheat grill to a medium heat. Remove all packaging. Place steaks on a grill pan. During cooking: Grill under a moderate heat for 11- 12 mins, turning 3 times during cooking. After Cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Cooking instructions: Shallow Fry
To pan fry from chilled. Before cooking: Preheat frying pan on a medium heat. Remove all packaging. Rub steaks with a 5ml spoon of vegetable oil. Place steaks in frying pan. During cooking: Pan fry on a moderate heat for 10 - 12 mins, turning 3 times during cooking. After Cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Tray: Do Not Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7889117
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