Cookie mix with milk and white chocolate chunks.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Serves 6. Per cookie (oven baked as per instructions) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1965kJ / 470kcal
| Per 100g | Per cookie | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1965kJ | 1061kJ | 13% |
| 470kcal | 254kcal | 13% | |
| Fat | 22.8g | 12.3g | 18% |
| Saturates | 13.0g | 7.0g | 35% |
| Mono-unsaturates | 6.9g | 3.7g | - |
| Polyunsaturates | 1.5g | 0.8g | - |
| Carbohydrate | 59.4g | 32.1g | 12% |
| Sugars | 33.8g | 18.3g | 20% |
| Starch | 25.6g | 13.8g | - |
| Fibre | 3.0g | 1.6g | - |
| Protein | 5.1g | 2.8g | 6% |
| Salt | 0.41g | 0.22g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (10%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin); White Chocolate Chunks (10%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Fat Reduced Cocoa Powder (5%), Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Calcium Phosphate; Flavouring.
Milk Chocolate Chunks contain: Cocoa Solids 29% minimum, Milk Solids 14% minimum.
White chocolate chunks contain: Milk Solids 24% minimum.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg due to manufacturing methods.
The flavourings used in this product are sourced from natural sources
Instructions:
Preheat oven to 180°C/Fan 160°C/350°F/Gas Mark 4
Empty the cookie mix into a large bowl and add 50g of softened unsalted butter and 1 tbsp (15ml) water.
Mix well until the mixture forms a soft dough.
Divide the dough into 6 pieces, rolling each piece into a ball.
Place on a greased baking tray, press each ball down gently to form cookies, ensure they are 5cm apart.
Bake for 12 minutes; remove from the oven and leave to cool on the baking tray for 5 minutes.
Remove the cookies from the baking tray and cool on a wire rack.
For 12 mini cookies, divide the dough into 12 pieces and reduce the baking time to 8-10 minutes.
Packed in United Kingdom
275g
Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7618584
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