Vanilla flavour cookie mix with sugar coated cocoa candy beans
Serves 6. Per cookie (oven baked as per instructions for 6 cookies) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1944kJ / 464kcal
| Typical values | Per 100g | Per cookie | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1944kJ | 1011kJ | 12% | 23% |
| 464kcal | 241kcal | 12% | 23% | |
| Fat | 21.0g | 10.9g | 16% | 30% |
| Saturates | 13.0g | 6.8g | 34% | 65% |
| Mono-unsaturates | 6.3g | 3.3g | - | - |
| Polyunsaturates | 1.5g | 0.8g | - | - |
| Carbohydrate | 62.9g | 32.7g | 13% | 24% |
| Sugars | 33.8g | 17.6g | 20% | 38% |
| Starch | 27.2g | 14.2g | - | - |
| Fibre | 1.9g | 1.0g | - | - |
| Protein | 4.8g | 2.5g | 5% | 10% |
| Salt | 0.39g | 0.20g | 3% | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sugar Coated Cocoa Candy Beans (15%) (Sugar, Cocoa Butter, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Rice Starch, Whole Cows' Milk Powder, Emulsifier: Sunflower Lecithin; Glazing Agents: Acacia Gum, Beeswax, Shellac, Carnauba Wax; Plant Extracts (Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina); Barley Malt Extract), Palm Oil, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Calcium Phosphate; Flavouring.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg or soya due to manufacturing methods.
The flavouring used in this product is sourced from natural sources.
Preparation Guidelines:
Preheat oven to 180°C/Fan 160°C/350°F/Gas Mark 4
Empty the cookie mix into a large bowl and add 50g of softened unsalted butter and 1 tbsp (15ml) water.
Mix well until the mixture forms a soft dough.
Divide the dough into 6 pieces, rolling each piece into a ball.
Place on a greased baking tray press each ball down gently to form cookies, ensure they are 5cm apart.
Bake for 15-17 minutes: remove from the oven and leave to cool on the baking tray for 5 minutes.
Remove the cookies from the baking tray and cool on a wire rack.
For 12 mini cookies, divide the dough into 12 pieces and reduce the baking time to 14-16 minutes
Packed in United Kingdom
275g
Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7855190
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