Crusty white bread mix
Light, full flavour white bread with a golden crust
Per 55g slice (oven baked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1027kJ / 242kcal
| Typical values (cooked as per instructions) | per 100g | per 55g slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1027kJ | 565kJ | 7% |
| 242kcal | 133kcal | 7% | |
| Fat | 1.5g | 0.8g | 1% |
| Saturates | 0.5g | 0.3g | 2% |
| Carbohydrate | 46.3g | 25.5g | 10% |
| Sugars | 1.9g | 1.0g | 1% |
| Fibre | 1.9g | 1.0g | - |
| Protein | 10.0g | 5.5g | 11% |
| Salt | 0.92g | 0.51g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Wheat Gluten, Salt, Yeast.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
500g Sainsbury's Crusty White Bread Mix
310ml water, lukewarm
25g butter/margarine or 1tbsp of oil, if desired
Bread machine method
As all baking appliances vary, please refer to your machine's instructions.
Hand baking method
Put the mix in a large bowl, add butter/oil and rub in with the fingertips until the mixture resembles fine breadcrumbs.
Gradually mix in water to make a soft dough.
Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about 30 minutes
Tip the dough out onto a lightly floured surface, knead well, place in a greased 2lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about 30 minutes.
Remove cling film and bake in a preheated oven 230ºC / Fan 210ºC Gas 8 for 30 minutes or until golden brown.
Bread must be allowed to cool fully before storing in a dry, airight container.
Packed in United Kingdom
500g
For best before date: see top of pack. Store in a cool, dry place away from direct sunlight and strong odours. Once opened, store in an airtight container for best quality.
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7279561
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