Wholegrain seeded bread flour
perfect for an artisan style seeded loaf
Suitable for bread machines
Top-quality bread and malt flours are blended with oats, malted wheat flakes and seeds for a fabulous nutty flavour and texture
% of your Reference Intake
Typical values per 100g: 1561kJ / 371kcal
| Typical values | Per 100g | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 1561kJ | <1% | 19% |
| 371kcal | <1% | 19% | |
| Fat | 7.3g | <1% | 10% |
| Saturates | 1.2g | <1% | 6% |
| Mono-unsaturates | 2.3g | - | - |
| Polyunsaturates | 3.9g | - | - |
| Carbohydrate | 55.7g | <1% | 21% |
| Sugars | 2.6g | <1% | 3% |
| Starch | 53.1g | - | - |
| Fibre | 10.1g | - | - |
| Protein | 15.4g | <1% | 31% |
| Salt | 0.07g | <1% | 1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flakes, Sunflower Seeds (6%), Wheat Gluten, Oats (4%), Malted Wheat Flour (Malted Barley Flour, Malted Rye Flour), Pumpkin Seed (2%), Linseed (2%), Malted Barley Flour, Sugar.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Wholegrain seeded loaf recipe
Baking bread by hand
500g Sainsbury's Taste the Difference Wholegrain Seeded bread Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
25g butter/margarine
330ml water, lukewarm
Put flour, yeast and salt into a bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Gradually mix in water to make a soft dough. Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about an hour to rise. Tip the dough out onto a lightly floured surface, knead well, place in a greased 2lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about half an hour. Remove the cling film and bake in a preheated oven 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Packed in United Kingdom
1kg
Store in a cool, dry place. Best before: see top of pack
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7279959
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