Very strong Canadian white bread flour
perfect for open textured breads, white sourdoughs and flat breads
Suitable for bread machines
superior quality wheat and protein levels allow for a longer, more even dough prove and a fuller flavour with a distinctive crust
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
% of your Reference Intake
Typical values per 100g: 1480kJ / 349kcal
| Typical Values | Per 100g | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 1480kJ | <1% | 18% |
| 349kcal | <1% | 17% | |
| Fat | 1.4g | <1% | 2% |
| Saturates | 1.3g | <1% | 7% |
| Carbohydrate | 68.0g | <1% | 26% |
| Sugars | 0.9g | <1% | 1% |
| Starch | 67.1g | - | - |
| Fibre | 2.6g | - | - |
| Protein | 14.8g | <1% | 30% |
| Salt | 0.02g | <1% | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.
White bloomer
500g Sainsbury's Taste the Difference Very Strong Canadian Flour
1 tsp Sainsbury's fast action dried yeast
1.5 tsp salt
1 tbsp olive oil
320ml water, lukewarm
Put the flour, yeast and salt into a bowl. Gradually mix in the oil and water to make a soft dough.
Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back into the bowl and cover loosely with lightly oiled cling film.
Leave the dough in a warm place for about an hour to rise.
Tip the dough out onto a lightly floured surface, knead well for 5 minutes. Shape the dough into an oval and place on a baking tray.
Cover with lightly oiled cling film and leave in a warm place until doubled in size.
Un-cover and bake in a pre-heated oven at 220°C (425°F, gas mark 7) for 30 minutes or until lightly golden in colour.
Remove from the oven and place on a wire rack to cool. When fully cooled, store in an airtight container.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Packed in United Kingdom, the United Kingdom using wheat from Canada
1kg
For best before: see top of pack Store in a cool, dry place.
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7279569
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