Matthews Cotswold Flour Regeneratively Farmed 1.5kg Cotswold Crunch Flour

Regeneratively farmed strong wheat flour mix with malted wheat flakes

Also contains malted barley and dark rye for added crunch and flavour

Speciality blend ideal for rustic loaves and rolls

Grown on regenerative British farms for enhanced soil health

Supports reduced greenhouse gas emissions

Helps make soils healthier and improves crop resilience

Matthews Cotswold Flour Regeneratively Farmed Cotswold Crunch Flour 1.5kg is expertly crafted for bakers seeking full flavour and robust texture in every loaf. This strong flour mix is blended from regeneratively farmed British wheat - bringing together malted wheat, malted barley, and dark rye for a speciality flour that delivers hearty results. It's perfect for artisan breads and rustic rolls. Sourced directly from approved British regenerative farms - committed to restoring nature, rebuilding soil, and reducing greenhouse gases - each bag reflects a sustainable approach and the dedication to superior quality that comes from eight generations of milling expertise.

With their signature blended Regenerative Cotswold Crunch, the mill brings together strong wheat flour, malted wheat flakes, malted barley, and dark rye. Crafted with the same care and attention that has defined the brand for over a century. Discover the story of British flour, meet the dedicated farmers, and explore even more baking inspiration at cotswoldflour.com.

Experience enhanced dough resilience and improved baking performance thanks to the combination of malted wheat flakes and strong wheat flour. This Regenerative Cotswold Crunch blend is designed to support healthier soils, encourages natural crop resilience, while minimising the need for chemical inputs through mob grazing and cover crops. Whether you’re crafting crusty farmhouse loaves or adding depth to your bread rolls, this flour is ideal for those who value provenance, flavour, and mindful farming methods in their kitchen. Discover the difference that regenerative agriculture can make to your baking. Matthews Regenerative Cotswold Crunch Flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

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Rooted in generations of milling heritage, Matthews Cotswold Flour stands as one of the UK's oldest family-run flour mills, upholding expertise built over eight generations. The brand works in close partnership with approved British farms, directly sourcing grains. Every sack of flour from Matthews Cotswold Flour reflects deep respect for the land and a passion for exceptional baking quality.

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RI= Reference intake of an average adult (8400 kJ / 2000 kcal)