'00' Grade flour with durum wheat
Perfect for making fresh pasta, pizza dough & Italian style breads
Suitable for bread machines
Double zero flour is a fine blend of high-protein white flour which we mix with authentic durum wheat for a buttery, yellow colour & coarse texture.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
n/a Typical Values
% of your Reference Intake
Per 100g: 1489kJ / 351kcal
| Typical values | Per 100g | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 1489kJ | <1% | 18% |
| 351kcal | <1% | 18% | |
| Fat | 0.9g | <1% | 1% |
| Saturates | 0.2g | <1% | 1% |
| Carbohydrate | 72.1g | <1% | 28% |
| Sugars | 1.4g | <1% | 2% |
| Starch | 70.7g | - | - |
| Fibre | 2.8g | - | - |
| Protein | 12.3g | <1% | 25% |
| Salt | <0.01g | <1% | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Wheat Gluten.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.
Making pasta
275g Sainsbury's Taste the Difference '00' Grade pasta & pizza flour
3 eggs
Heap the flour on a clean surface and make a well in the centre. Break the eggs into the well. Beat the eggs with a fork. Stir into the flour from the bottom of the well using the fork until the dough in the centre is smooth and shiny. With your hands, gradually incorporate the flour from the outside of the well towards the centre, kneading gently until the mass of dough comes together. Knead until smooth and elastic. You may need to add more flour, or you may not be able to incorporate all of the flour. If the dough is sticky or extremely pliable, knead more flour into it. Divide the dough into three portions, cover with cling film and allow to rest for at least 30 minutes. Roll the dough out very thinly on a lightly floured surface, one portion at a time into sheets about 1mm thick. Use as required.
Pasta machine method
As all cooking appliances vary, please refer to your machine's instructions.
To cook fresh pasta
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 2-3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain and use as desired.
Packed in United Kingdom
1kg
Store in a cool, dry place. Best before: see top of pack
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7279949
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
