Ideal for rustic farmhouse bread and rolls
Grown on regenerative British farms
Blend of eight grains and seeds for added texture
Crafted to produce rich, characterful loaves
Matthews Cotswold Flour's Regeneratively Farmed Eight Grain brings authentic rustic character to your bread and roll creations. Crafted from a blend of carefully selected grains and seeds, this flour delivers rich flavour and satisfying texture, helping you bake hearty loaves with a farmhouse touch. With strong wheat flour sourced from British farms invested in regenerative agricultural practices, each bag supports the revival of soil health, the restoration of local nature, and the effort to reduce greenhouse gases.
Matthews Cotswold Flour brings together generations of milling expertise. As one of the UK's oldest family-run flour mills, our dedication spans eight generations, ensuring that each sack of flour reflects a legacy rooted in exceptional quality. Our grain is sourced direct from British farms. Each blend by Matthews Cotswold Flour is crafted to deliver superb flavour and texture, producing bakes rich in character. Our grains and seeds are carefully combined to elevate every bake, honouring our long-held belief in creating flour that tastes great. Discover more about our farmers and find baking inspiration at cotswoldflour.com.
This Regeneratively Farmed Eight Grain Flour is the same speciality blend of eight grains and seeds as our original strong multigrain bread flour, only the base wheat flour is made from Regenerative grains. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.
FSC - FSC® Mix, Packaging from responsible sources, www.fsc.org
With expertise built over eight generations, Matthews Cotswold Flour is milled for outstanding results, whether you’re a passionate baker or a home cook. By choosing this flour, you’re backing a farming system that replaces chemicals with natural livestock cycles, strengthens plant roots and seeks to protect British waterways. Ideal for traditional farmhouse bread and wholesome rolls, it’s a choice that makes a difference from field to table.
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| Per 100g | |
|---|---|
| Energy | 1504kJ |
| 355kcal | |
| Fat | 3.1g |
| of which is saturates | 0.6g |
| Carbohydrates | 69.5g |
| of which is sugars | 0.6g |
| Fibre | 4.1g |
| Protein | 12.8g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool dry place. For best before end: see top of pack.
Britain's Artisan Flour Miller, Station Rd, Shipton-under-Wychwood, Oxfordshire, OX7 6BH.
Item code: 8274057
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