Strong white bread flour
For making bread, focaccia & hot cross buns
Per 100g Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1473kJ / 347kcal
| Typical values | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1473kJ | 18% |
| 1473kJ | - | |
| 347kcal | 17% | |
| 347kcal | - | |
| Fat | 0.6g | 1% |
| 0.6g | - | |
| Saturates | 0.1g | 1% |
| 0.1g | - | |
| Carbohydrate | 71.0g | 27% |
| 71.0g | - | |
| Sugars | 1.0g | 1% |
| 1.0g | - | |
| Fibre | 1.7g | - |
| 1.7g | - | |
| Protein | 13.7g | 27% |
| 13.7g | - | |
| Salt | 0.03g | 1% |
| 0.03g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wheat Gluten.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oats due to manufacturing methods.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Baking bread by hand
500g Sainsbury’s Strong White Flour
25g butter
1 tbsp sugar
1½ tsp salt
1 tsp Fast Action Dried Yeast
320ml water, lukewarm
Put the flour into a large bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add the sugar, salt and yeast. Gradually mix in water to make a soft dough. Knead well on a lightly floured surface for about 10 minutes until smooth and elastic, then place it back in the bowl, cover loosely with lightly oiled cling film. Leave the dough in a warm place for about an hour to rise.
Tip the dough out onto a lightly floured surface, knead well, place in a greased 11/2lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about 30 minutes. Remove the cling film, sprinkle with flour and bake in a preheated oven 200°C/ Fan 180°C gas 6 for 30 minutes. This provides about 18 slices. Bread must be allowed to cool fully before storing in a dry, airtight container.
Bread machine method
As all cooking appliances vary, please refer to your machine's instructions.
Packed in United Kingdom
1.5kg
For best before date: see top of pack. Store in a cool, dry place, away from direct sunlight and strong odours. Once opened, store in an airtight container for best quality.
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 61575
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