Dried lasagne sheets made from maize and rice flours. Egg and gluten free
a blend of maize and rice flours
Sainsbury's Free from range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Serves 4. Per 62.5g serving Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1490kJ / 351kcal
| Typical values | per 100g | per 62.5g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1490kJ | 931kJ | 11% |
| 351kcal | 220kcal | 11% | |
| Fat | 2.0g | 1.2g | 2% |
| Saturates | 0.6g | 0.4g | 2% |
| Carbohydrate | 75.4g | 47.1g | 18% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | 2.4g | 1.5g | - |
| Protein | 6.8g | 4.2g | 8% |
| Salt | <0.01g | <0.01g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Maize Flour (75%), Rice Flour (25%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Egg free
Gluten Free
Suitable for Coeliacs
Suitable for Vegans
Traditional Lasagne - serves 4
1 onion, finely chopped
2 garlic cloves, crushed
4 rashers streaky bacon, cut into 1cm strips
500g minced beef
2 tbsp tomato purée
390g of chopped tomatoes
125ml red wine
2 tbsp fresh basil, roughly chopped
125g mushrooms, sliced
750ml white lasagne sauce
250g lasagne sheets
50g grated Parmesan cheese
Preheat the oven to 200°C, 390°F, Gas 4. Heat 1 tbsp of oil in a large frying pan. Gently fry the onion until soft, stir in the garlic and bacon and cook for 3-4 minutes. Add the mince and fry until the meat browns. Stir in the tomato purée, chopped tomatoes and red wine and bring to the boil. Reduce the heat and simmer gently for 15 minutes, add the basil and mushrooms and season to taste. To assemble the lasagne, rub a 18cm x 23cm oven proof dish with a little oil. Spread about a quarter of the meat sauce over the base of the prepared roasting tin or dish. Cover this with one fifth of the white sauce, then arrange a single layer of the lasagne sheets over the top. Repeat this process until all the lasagne sheets are used up, finishing with a final layer of white sauce. Sprinkle over the Parmesan cheese. Bake for 30 minutes. To make this recipe milk free use your favourite milk alternative for the white sauce, and a milk free cheese to top.
Packed in Italy, using maize from the EU
250g
For best before end: see base of pack. Store in a cool, dry place away from direct sunlight.
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7789953
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