British pork loin steaks with added water, crusted with an onion and sage rub and an apple and sage melt
WITH APPLE & SAGE MELT
Serves 2. Per steak (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1072kJ / 257kcal
| Typical values (cooked as per instructions) | per 100g | per steak | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1072kJ | 1440kJ | 17% |
| 257kcal | 345kcal | 17% | |
| Fat | 15.6g | 21.0g | 30% |
| Saturates | 7.3g | 9.8g | 49% |
| Carbohydrate | 1.4g | 1.9g | 1% |
| Sugars | 1.4g | 1.9g | 2% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.7g | 37.2g | 74% |
| Salt | 0.54g | 0.73g | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Pork Loin with Added Water (90%) (British Pork Loin, Water, Glucose Syrup, Salt, Preservative: Sodium Acetates; Acidity Regulator: Sodium Citrates; Antioxidant: Sodium Ascorbate), Butter (4%) (Cows' Milk), Apple (1.5%), Dehydrated Onion, Brown Sugar, Apple Juice from Concentrate, Shallots, Sage, Cornflour, Dried Sage, Dried Parsley, Sea Salt, Salt, Yeast Extract, Dried Thyme, Onion Powder, Acid: Citric Acid; Garlic Powder, Fennel Powder, White Pepper, Paprika Extract, Sage Extract.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Other
Air fry from chilled. Before cooking: Preheat air fryer 180°C. Remove all packaging and place steaks with the melts on top in the air fryer basket. Air fryers vary in their performance so please consult manufacturer’s guidance. During cooking: Cook for 14 minutes. Cook times are only a guideline and based on a whole pack. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven 200°C / Fan 180°C / Gas 6. Remove all packaging. Place the foil tray on baking tray in the centre of the oven, and put the melt to one side. During cooking: Cook for 9-10 minutes, remove the tray from the oven, turn the loin steaks, place a melt on top of each steak and return to the oven to cook for a further 9-10 minutes. After cooking: Allow to rest for 5 minutes before serving. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 2 months.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8119863
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