Cooked lamb in a tomato and wine sauce with sautéed potatoes and fried aubergines, topped with a cheese sauce and crumb
Lamb ragù with layers of fried aubergines and tender potatoes, topped with béchamel sauce
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Serves 1. Per pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 580kJ / 139kcal
| Typical values (cooked as per instructions) | per 100g | per pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 580kJ | 2170kJ | 26% |
| 139kcal | 521kcal | 26% | |
| Fat | 8.5g | 31.9g | 46% |
| Saturates | 2.9g | 10.7g | 54% |
| Carbohydrate | 9.0g | 33.5g | 13% |
| Sugars | 1.7g | 6.5g | 7% |
| Fibre | 1.6g | 6.0g | - |
| Protein | 5.9g | 22.0g | 44% |
| Salt | 0.50g | 1.87g | 31% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Water, Lamb (18%), Sautéed Potatoes (16%) (Potato, Sunflower Oil, Dextrose), Fried Aubergine (Aubergine, Sunflower Oil), Tomato, Cows' Milk, 16% Fat Cream (Cows’ Milk), Mature Cheddar Cheese (Cows' Milk), Onion, Cornflour, Mozzarella Cheese (Cows' Milk), Medium Fat Soft Cheese (Cows' Milk), Red Wine, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Tomato Purée, Lamb stock (Yeast Extract (Barley), Water, Sugar, White Wine Vinegar, Lamb Fat, Onion Powder, Tomato Paste, Rosemary, Concentrated Lemon Juice), Rapeseed Oil, Garlic Purée, Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, White Wine, Yeast Extract, Sugar, Basil, Salt, Smoked Paprika, Mint, Caramelised Sugar, Cinnamon, Oregano, Paprika, Fennel Seeds, Black Pepper, Thyme, White Pepper, Nutmeg, Wheat Gluten.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Contains alcohol
Safety: Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Microwave from Frozen
Microwave from frozen. Before cooking: Remove outer packaging and pierce film. During cooking: After 5 minutes, remove film lid and continue cooking. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Microwave on full power 800W 9 mins / 900W 8m 30s
Cooking instructions: Oven from Frozen
Oven cook from frozen but can also be cooked in the microwave. Before cooking: Preheat oven. Remove outer packaging and film. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from frozen 200°C / Fan 180 °C / Gas 6 50 mins
Warnings:
Caution: Take care when removing film as hot steam will escape.
The tray may soften on heating but will regain strength on standing.
Packed in Ireland, using lamb from Ireland, New Zealand and/or the United Kingdom
400g
For best before end: see side of pack. Keep frozen. Food Freezer - Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Box: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235102
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