Bone in, skin on stock basted British chicken breast crown with a pork sausagemeat, leek and bacon stuffing
with a pork, bacon & leek stuffing
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Serves 4. Per 1/4 pack edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 660kJ / 157kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack (edible portion) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 660kJ | 798kJ | 10% |
| 157kcal | 190kcal | 10% | |
| Fat | 6.0g | 7.3g | 10% |
| Saturates | 1.8g | 2.2g | 11% |
| Mono-unsaturates | 2.6g | 3.1g | - |
| Polyunsaturates | 1.4g | 1.7g | - |
| Carbohydrate | 1.5g | 1.8g | 1% |
| Sugars | <0.5g | <0.5g | <1% |
| Starch | 1.3g | 1.6g | - |
| Fibre | <0.5g | 0.6g | - |
| Protein | 24.0g | 29.0g | 58% |
| Salt | 0.42g | 0.51g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Chicken (80%), Pork Sausagemeat, Leek and Bacon Stuffing (15%) (British Pork, Leek, Smoked Bacon (British Pork, Sea Salt, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Onion, Rice Flour, Gram Flour, Chive, Parsley, Sea Salt, Sage, Salt, Olive Oil, Water, Cornflour, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Sunflower Oil), Water, Chicken Stock (Water, British Chicken, Seaweed, Shiitake Mushroom), Sugar, Cornflour, Black Pepper, Salt.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove label and film. Place the foil tray on a baking tray on the middle shelf of the oven. During cooking: Baste the chicken with the cooking juices. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and leave to rest for 10 - 15 minutes. Carve and serve with the stuffing and cooking juices. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 70 mins
Warnings:
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Packed in Northern Ireland, using chicken and pork from the United Kingdom
660g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8167521
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