Frozen gluten-free leavened dough filled with tomato and mozzarella.
Gluten-Free
Wheat Free
Source of Fibre
Specifically formulated for people intolerant to gluten
Cook before eating
Crossed Grain - IT-016-484
Crossed Grain Symbol
Green Dot
| 100 g | |
|---|---|
| Energy | 909 kJ |
| 217 kcal | |
| Fat | 9.2 g |
| of which saturates | 2.1 g |
| Carbohydrate | 26 g |
| of which sugars | 0.7 g |
| Fibre | 5.6 g |
| Protein | 4.6 g |
| Salt | 1.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Source of Fibre
Cooking instructions: Air Fry
200°C - 6 min
Cooking instructions: Oven cook
10 min 200°C 7-8 min
Cooking instructions: Shallow Fry
10-12 min
Do not refreeze after the product has defrosted: Keep refrigerated and consume within one day. At - 18°C best before
Dr. Schär AG, SPA - Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
Not for EU
Item code: 8151233
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