Gluten and wheat free frozen white rolls.
The Versatile Everyday Bread
This bread is made using Millet
Specifically formulated for people intolerant to gluten
Baked in the Oven for a Crusty Texture
High in Fibre
Wheat and Gluten-Free
Suitable for Vegetarians
It is baked with sourdough and made with the highest standards of safety and quality.
We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
Made with the Best of Us, Since 1922.
Crossed Grain Symbol - IT-016-266
Crossed Grain Symbol
Green Dot
| This pack contains 6 Servings | 100 g | 58 g = 1 Roll | % RI* per 58 g |
|---|---|---|---|
| Energy | 1023kJ | 593kJ | 7% |
| 243kcal | 141kcal | - | |
| Fat | 4.1g | 2.4g | 3% |
| of which saturates | 0.9g | 0.5g | 3% |
| Carbohydrate | 45g | 26g | 10% |
| of which sugars | 1.6g | 0.9g | 1% |
| Fibre | 6.9g | 4g | - |
| Protein | 2.9g | 1.7g | 3% |
| Salt | 1.3g | 0.8g | 12% |
| *RI = Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Hazelnuts, Milk, Egg and Mustard.
For allergens, see ingredients in bold.
Gluten free
Suitable for Vegetarians
High in Fibre
Cooking instructions: Oven cook
For soft rolls defrost 1-2 hours For crusty rolls preheat oven to 200°C/180°C (Fan) and bake for 6-8 min Tip: To quicken the process, microwave on defrost for 1 min. and then cook in the preheated oven for 4 minutes. All cooking appliances vary in performance; these are guidelines only.
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Dr. Schär UK Ltd, 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA.
Item code: 7723910
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