Approximately 20* thick pork sausages with 42% pork * Number may vary, packed to weight.
2 sausages (grilled) Typical Values
% of your Reference Intake
Typical values (cooked) per 100g: 933kJ / 224kcal
| Typical values (cooked as per instructions) | 100g (grilled) | 2 sausages (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 933kJ | 746kJ | 9% |
| 224kcal | 179kcal | 9% | |
| Fat | 14.1g | 11.3g | 16% |
| Saturates | 5.1g | 4.1g | 21% |
| Mono-unsaturates | 6.5g | 5.2g | - |
| Polyunsaturates | 1.9g | 1.5g | - |
| Carbohydrate | 12.5g | 10.0g | 4% |
| Sugars | 2.6g | 2.1g | 2% |
| Fibre | 1.9g | 1.5g | - |
| Protein | 10.8g | 8.6g | 17% |
| Salt | 1.12g | 0.89g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Pork (42%), Water, Rusk (Wheat Flour (calcium, Iron, niacin, and thiamin), Salt), Pork Rind, Pork Fat, Salt, Wheat Flour (calcium, Iron, niacin, and thiamin), Stabiliser: Diphosphates, Sodium Triphosphate; Spice Extracts: Cardamon, Marjoram, Pepper, Mace, Nutmeg; Preservative: Sodium Sulphite (Sulphites); White Pepper, Nutmeg, Sage, Antioxidant: Ascorbic Acid.
Filled into beef protein casings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to wheat due to manufacturing methods.
Cooking instructions: Grill
GRILL FROM FROZEN Preheat grill. Remove outer packaging and place sausages on grill pan. Turn frequently. Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. From frozen Moderate/high heat. 18-20 mins.
Cooking instructions: Oven from Frozen
OVEN COOK FROM FROZEN Preheat oven. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. Turn over halfway through and continue cooking. Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. From frozen 190°C. Fan 170°C Gas 5 30 mins.
Cooking instructions: Shallow Fry
SHALLOW FRY FROM FROZEN Heat 5ml oil in a frying pan. Remove all packaging. Once oil is hot add the sausages. Turn frequently. Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. From frozen Moderate heat. 18-20 mins.
Packed in United Kingdom, the United Kingdom using pork from Ireland and The Netherlands
1kg
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7622018
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