Pork cocktail sausages wrapped in smoked streaky bacon with added water
wrapped in smoked streaky bacon
Per 2 pigs in blankets (oven baked) Typical Values
% of your Reference Intake
Typical values (cooked) per 100g: 973kJ / 233kcal
| Typical Values | Per 100g (oven baked) | Per 2 pigs in blankets (oven baked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 973kJ | 311kJ | 4% |
| 233kcal | 75kcal | 4% | |
| Fat | 15.1g | 4.8g | 7% |
| Saturates | 5.3g | 1.7g | 9% |
| Mono-unsaturates | 6.6g | 2.1g | - |
| Polyunsaturates | 2.4g | 0.8g | - |
| Carbohydrate | 7.4g | 2.4g | 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 0g | 0g | - |
| Protein | 17.1g | 5.5g | 11% |
| Salt | 2.29g | 0.73g | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains * Serves approx. 10 servings
INGREDIENTS: Pork Sausages (60%) (Pork (56%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, White Pepper, Nutmeg, Ginger, Mace, Stabilisers: Diphosphates, Sodium Triphosphate; Sugar, Preservative: Sodium Sulphite (Sulphites); Yeast Extract, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid). Sausages filled into beef protein casings. Smoked Streaky Bacon (40%) (Pork (87%), Water (9%), Salt, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Cooking instructions: Oven from Frozen
Oven Cook from frozen Before cooking: Preheat oven. Remove outer packing and film lid. Place foil tray onto a baking tray in the middle shelf of the oven During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Oven cook from frozen. 200⁰C Fan 180⁰C. Gas 6. 25-30 mins
Packed in United Kingdom, using sausages (pork) from Ireland and the Netherlands and bacon (pork) from the Netherlands
400g
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Sleeve: Widely Recycled
Film: Not Yet Recycled
Foil tray: Widely Recycled
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7820291
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