Pork sausages
with a hint of seasoning
* Approximately
Per 2 sausages (grilled) Typical Values
% of your Reference Intake
Typical values (cooked) per 100g: 791kJ / 189kcal
| Typical values | Per 100g (grilled) | Per 2 sausages (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 791kJ | 570kJ | 7% |
| 189kcal | 136kcal | 7% | |
| Fat | 10.0g | 7.2g | 10% |
| Saturates | 3.6g | 2.6g | 13% |
| Mono-unsaturates | 4.4g | 3.2g | - |
| Polyunsaturates | 1.6g | 1.1g | - |
| Carbohydrate | 11.1g | 8.0g | 3% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 13.6g | 9.8g | 20% |
| Salt | 1.20g | 0.86g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains * Serves approx. 10 servings
INGREDIENTS: Pork (56%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, and Thiamin), Pork Fat, Pork Rind, Salt, White Pepper, Nutmeg, Ginger, Mace, Stabilisers: Diphosphates, Sodium Triphosphate; Sugar, Preservative: Sodium Sulphite (Sulphites); Yeast Extract, Pepper Extract, Nutmeg Extract, Mace Extract, Antioxidant: Ascorbic Acid. Filled into beef protein casings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Grill
To grill from frozen. Before cooking: Preheat grill to moderate/high heat. Remove all packaging and place sausages on grill pan. During cooking: Turn frequently. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Moderate/high heat. 18-20 mins.
Cooking instructions: Oven from Frozen
Oven cook from frozen. Before cooking: Preheat oven. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Turn over halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Oven cook from frozen. 190°C. Fan 170°C Gas 5. 25 mins.
Cooking instructions: Shallow Fry
Shallow fry from frozen. Before cooking: Heat 5ml oil in a frying pan to a moderate heat. Remove all packaging. Once oil is hot add the sausages. During cooking: Turn frequently. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Moderate heat. 18-20 mins.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, the United Kingdom for Sainsbury's Supermarkets Ltd, London EC1N 2HT using pork from Ireland and The Netherlands. Careline 0800 636262. www.sainsburys.co.United Kingdom Not for EU
900g
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Bag: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7621998
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