Gluten Free Sourdough Bread with Roasted Garlic and Parsley Butter Dip.
Gluten & wheat free
Suitable for coeliacs
Suitable for vegetarians
Crossed Grain certified
Made with slow-proved gluten free sourdough
Our gluten free doughballs are made with our signature 24‑hour slow‑proved sourdough and come with a roasted garlic & parsley butter. Cooked to perfection and on the table within 8 minutes. Crafted at our dedicated gluten free UK bakery using our bespoke gluten‑free dough blend with slow-proved sourdough and gut‑friendly ancient grains. Enjoy with our roasted garlic & parsley butter. These gluten free doughballs deliver on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.
At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.
We are proud to be the number 1 gluten free pizza brand in the UK*
Discover our gluten free Italian range:
• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta
• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter
• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola
• Gluten‑free gnocchi: Classic Potato, Three Cheese
• Gluten‑free desserts: Classic Tiramisu
Shop the full range of delicious gluten free Italian food.
*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25
Crossed Grain Symbol® - GB-195-046
Crossed Grain Symbol
Union Flag
| Per 100g | |
|---|---|
| Energy | 1467kJ |
| 350kcal | |
| Fat | 14g |
| of which saturates | 4g |
| Carbohydrate | 52.6g |
| of which sugars | 2g |
| Fibre | 4.1g |
| Protein | 1.4g |
| Salt | 1.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Energy | 2984kJ |
| 725kcal | |
| Fat | 78.5g |
| of which saturates | 27.7g |
| Carbohydrate | 3.6g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 0.8g |
| Salt | 0.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
We cannot guarantee 100% Nut free ingredients.
We cannot guarantee 100% Nut free ingredients.
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Gluten free
Suitable for Vegetarians
Cooking instructions: Oven cook
200°C / Fan 180°C / Gas mark 7*, 6-8 mins 1. Preheat oven, remove doughballs from box and place on baking tray. 2. Cook for 6-8 minutes. *To air-Fry from frozen, preheat to 180°C, cook for 4-6 minutes and shake halfway.
Keep frozen. Use-by date on front of pack.
Box: Recyclable
The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW.
Not for EU
Item code: 8274548
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