Wicked Cupcake Kit 319g

Name: Wicked Cupcake Kit 319g
Brand: Sainsbury's
SKU: 8238945
Price: 2.85 GBP
Availability: InStock

Sponge Cake Mix with Pink and Green Icing Mixes and Edible Wicked Decorations.

£2.85£9.13 / kg

Product details

Description

Sponge Cake Mix with Pink and Green Icing Mixes and Edible Wicked Decorations.

Makes 6 Cupcakes

With Coloured Icing Mixes and Edible Decorations

Includes Paper Cases

No artificial colours or flavours

Suitable for vegetarians

Safety Information

WARNING: DO NOT EAT RAW. FULLY COOK BEFORE EATING.

Nutrition

Table of Nutritional Information
This pack contains 6 Servings	(Baked as directed) per 100g (Baked)	(Baked as directed) per cupcake (73g) (Baked)
Energy	1650kJ	1204kJ
	393kcal	287kcal
Fat	15.9g	11.6g
of which Saturates	9.5g	6.9g
Carbohydrate	59.1g	43.1g
of which Sugars	52.3g	38.2g
Fibre	1g	0.8g
Protein	3g	2.2g
Salt	<0.5g	<0.5g
This pack makes 6 cupcakes	-	-

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Icing Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Edible Sugar Decorations [Sugar, Sunflower Oil, Potato Starch, Cocoa Butter, Rice Flour, Fruit Plant & Vegetable Concentrates (Safflower, Radish, Spirulina, Lemon, Blackcurrant, Apple), Colours (Vegetable Carbon, Iron Oxides And Hydroxides), Flavouring], Edible Sugar Plaques [Sugar, Glucose Syrup, Palm Oil, Emulsifiers (Acacia Gum, Mono- and Di-Glycerides of Fatty Acids, Lecithins), Humectant (Glycerol), Stabiliser (Xanthan Gum), Colours (Riboflavin, Beetroot Red, Vegetable Carbon), Maize Starch, Spirulina Extract], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Dextrose, Flavouring, Colours (Curcumin, Beetroot Red), Spirulina Extract

Information

Free From Artificial Colours
Free From Artificial Flavours

Dietary Information

Also, may contain Milk, Egg and Soya.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians

Preparation and Safety

Before you start, make sure a grown up helps you when baking. You Will Need: - 1 Medium Egg - 60ml (4 tbsp) Cold Water - 60g Softened Unsalted Butter - Cupcake or Muffin Tray For the Cupcakes: 1. Get an adult to turn the oven on to 180°C/160°C Fan/Gas mark 4. Place the paper cases in a cupcake or muffin tray, ready for later. 2. Empty the contents of the sponge mix sachet into a large bowl, add 1 medium egg and 60ml (4tbsp) cold water. 3. Whisk all together using an electric or hand whisk for 1 minute. 4. Divide the mixture equally between the 6 paper cases. 5. Bake in the centre of the oven for 15-18 minutes until risen and golden in colour. 6. Take them out of the oven and leave them to cool down completely. For the Icing: 1. Empty the contents of pink icing mix into a bowl and add 30g of softened butter and then separately, do the same with the green icing mix and 30g of softened butter. Whisk both icings until light and fluffy 2. Once the cupcakes have cooled, pipe (piping bag not included) or spoon on the icing and decorate with the edible decorations. We have given you these instructions as a guide only as oven performances will vary. Not suitable for microwave cooking. Occasional product, consume in moderation.

Warnings:

WARNING: DO NOT EAT RAW

FULLY COOK BEFORE EATING

Storage

Store in a cool, dry place. For best before end: See base of pack.

Packaging

Bag: Recycle with bags at large supermarket - Don't recycle at home

Box: Recycle

Manufacturer Address

Princes Ltd, Liverpool, L3 1NX, UK. or Princes Foods BV, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.

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Not for EU

Item code: 8238945

Disclaimer

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