Basa fillet fish fingers in a crispy batter, lightly fried.
100% Fish Fillet
Delicious & Crispy
Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time. These delightful Birds Eye battered fish fingers are made from 100% fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in a pre-heated air fyrer for 10 mins and voila! Even better, these Birds Eye Crispy Battered Fish Fingers are a great source of Vitamin D and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!
Enjoy fish twice a week Choose responsibly sourced fish.
Tefal® Approved ASC - Farmed Responsibly ASC™ Certified, ASC-C-01007, This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org 'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited
ASC
Although great care has been taken to remove all bones, some may remain.
Per 2 chunky fish fingers oven baked provides: Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 943kJ / 225kcal
| This pack contains 3 Servings | 100g provides: | Per 2 chunky fish fingers oven baked provides: |
|---|---|---|
| Energy - kJ/kcal | 943kJ | 1136kJ |
| 225kcal | 272kcal | |
| Fat | 12g | 14g |
| - of which Saturates | 1.1g | 1.3g |
| Carbohydrate | 18g | 22g |
| - of which Sugars | 0.6g | 0.7g |
| Fibre | 0.7g | 0.8g |
| Protein | 11g | 14g |
| Salt | 1g | 1.2g |
| This pack contains 3 portions | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in capital letters.
Cooking instructions: Cooking Instructions
To prepare - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Cooking instructions: Oven cook
Tastiest when oven baked straight from the freezer. 210°C, Fan 190°C, Gas mark 7, 20-22 mins - Pre-heat the oven. - Place on a baking tray in the middle of the oven. - Turn over halfway through cooking. - Cook until crisp and golden.
Cooking instructions: Air Fry
Alternatively, air fry from frozen. 180°C, 14 mins - Place product in the basket (max. 6 Chunky Fish Fingers) and place in the air fryer. - Shake halfway through cooking. - Cook until crisp and golden. - Allow to stand for 1 minute.
Warnings:
Although great care has been taken to remove all bones, some may remain
Store in a freezer at -18℃ or cooler.
Whole Packaging: Recycle
Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland. Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.
Not for EU
Item code: 8065865
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