Dry Cured Spanish Ham
Produced from Ibérico-Duroc pigs cured in the mountains of Salamanca An elegant ham with complex flavour, deep red colour and intense, savoury aromas, produced from Ibérico-Duroc pigs who have been fed on a nutrient rich diet and cured in the mountains of Salamanca.
Nacho Manzano has spent the past 30 years sourcing the best ingredients from across Spain for his world renowned restaurants, creating traditional, regional and authentic Spanish dishes for the menu.
He holds 2 Michelin stars for 'Casa Marcial', the restaurant he opened with his sisters in 1993 in their home town of La Salgar, Asturias, and another star for his 'NM' restaurant in Oviedo, the capital of Asturias.
Nacho opened his first UK restaurant Ibérica' in 2008 and now, with this range, he invites you to discover and enjoy the vast gastronomy Spain has to offer at home.
Visit our website to find out more WWW.IBERICARESTAURANTS.COM/RETAIL
Packed in a protective atmosphere for freshness.
Mobius Loop
| Per 100g | |
|---|---|
| Energy | 984kJ |
| 235kcal | |
| Fat | 12g |
| - of which saturates | 6g |
| Carbohydrate | 0.8g |
| - of which sugars | 0.5g |
| Fibre | 1g |
| Protein | 31g |
| Salt | 3.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Packed in a factory that also handles Milk.
Packed In United Kingdom
Country of Origin Spain
Keep refrigerated. Once opened use within 2 days. Do not exceed the use by date shown. Not suitable for home freezing.
Packed for: Cranswick Continental Foods, Roach Bank Road, Bury, BL9 8RQ.
Item code: 8202196
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