Steamed asian style wheat parcels filled with chicken, chilli paste & vegetables
Eat beautiful
12 Dinner Dumplings
Cooks in 2 mins
Source of protein
Ready. Set. Gyoza! quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with asian flavours. To help our spicy chicken gyoza stand out from the crowd we've added turmeric powder & real pepper flakes to the dough.
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WARNING: although every care has been taken to remove bones some may remain.
| This pack contains 2-3 Servings | Per: 100g | Per: 1 gyoza |
|---|---|---|
| Energy (kJ) / (kcal) | 664kJ | 133kJ |
| 158kcal | 32kcal | |
| Fat (g) | 4.8 | 1 |
| of which saturates (g) | 1 | <0.5 |
| Carbohydrate (g) | 20 | 4 |
| of which sugars (g) | 2.3 | 0.5 |
| Fibre (g) | 2.4 | 0.5 |
| Protein (g) | 7.6 | 1.5 |
| Salt (g) | 1.2 | <0.5 |
| This pack contains 12 gyoza | - | - |
| This pack contains 2-3 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Celery, Crustacean, Egg, and Mollusc.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Source of protein
Cooking instructions: Cooking Instructions
Serve & enjoy For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Cooking instructions: Steam
- Place colander/sieve above pan of boiling water - Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins.
Cooking instructions: Shallow Fry
- Preheat pan with 1 tsp of oil on low/medium heat - Add gyoza and cook for 5 mins - Carefully add 4 tbsp of cold water, cover with any lid and cook for another 5 mins until all the water evaporates
Cooking instructions: Poach
Gently simmer - Add gyoza to pan of simmering water (do not boil) - Simmer for 6 mins then drain
Cooking instructions: Microwave
- Place gyoza in a microwaveable bowl and add 3 tbsp of cold water - Cover with microwaveable clingfilm and pierce - For 4 gyoza, microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power - Leave to stand for 1 min then drain
Warnings:
WARNING: although every care has been taken to remove bones some may remain
Country of Origin China
Keep frozen -18°C If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
Made for: itsu (grocery) Ltd, 53 Victoria Street, London, SW1H 0EU, UK. itsu (grocery) Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
Not for EU
Item code: 8263862
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