Galettes made with Barber's vintage Cheddar cheese and Wiltshire style ham hock in a creamy sauce within a puff pastry case topped with breadcrumbs
with Barber's Vintage Cheddar cheese and Wiltshire style ham hock
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Serves 2. Per galette (oven heated) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1267kJ / 304kcal
| Typical values (cooked as per instructions) | per 100g | per galette | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1267kJ | 1647kJ | 20% |
| 304kcal | 395kcal | 20% | |
| Fat | 18.2g | 23.7g | 34% |
| Saturates | 10.6g | 13.8g | 69% |
| Carbohydrate | 24.1g | 31.3g | 12% |
| Sugars | 2.7g | 3.5g | 4% |
| Fibre | 1.4g | 1.8g | - |
| Protein | 10.2g | 13.2g | 26% |
| Salt | 0.82g | 1.07g | 18% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Whole Cows' Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Barbers Vintage Cheddar Cheese (10%) (Cows' Milk), Wiltshire Style Ham Hock (9%) (Pork, Salt, Preservative: Sodium Nitrite), Pasteurised Egg, Double Cream (Cows' Milk), Onion, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Garlic Purée, Parsley, Salt, Dried Mustard (Mustard Powder, Corn Starch, Turmeric), Cracked Black Pepper, Yeast, Dextrose, Paprika, Turmeric.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Other
Air fry from either chilled or frozen. Before heating: Remove all packaging, including foil. Place galette in the air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance. Heat times are only a guideline and based on 1 portion. After heating: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from chilled 160°C 15 mins From frozen 160°C 20 mins
Cooking instructions: Oven from Frozen
From frozen 200°C / Fan 180°C / Gas 6 25 mins
Cooking instructions: Oven
Oven heat from either chilled or frozen but can also be air fried. Before heating: Preheat oven. Remove all packaging, including foil. Place galette on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. Allow to cool before serving. All cooking appliances vary. This is a guide only. Oven heat from chilled 200°C / Fan 180°C / Gas 6 20 mins
Packed in United Kingdom, using ham (pork) from the United Kingdom
260g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Heat from frozen.
Tray: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8249526
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