British fresh class A minced turkey breast
Reared by our trusted farmers
Try pan fried with soy, chilli, ginger and zingy lime
Packaged in a protective atmosphere
Although every care has been taken to remove all bones, some may remain.
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: 575kJ / 136kcal
| Typical Values (cooked as per instructions) | per 100g | per serving | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 575kJ | 575kJ | 7% | 7% |
| 136kcal | 136kcal | 7% | 7% | |
| Fat | 1.2g | 1.2g | 2% | 2% |
| Saturates | 0.4g | 0.4g | 2% | 2% |
| Mono-unsaturates | 0.4g | 0.4g | - | - |
| Polyunsaturates | 0.4g | 0.4g | - | - |
| Carbohydrate | <0.5g | <0.5g | <1% | <1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 31.0g | 31.0g | 62% | 62% |
| Salt | 0.20g | 0.20g | 3% | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Packaged in a protective atmosphere
Percentage of fat content under 3%
Collagen / meat protein ratio under 3%
Naturally high in protein. Protein supports the growth and maintenance of muscle mass.
Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Cooking instructions: Shallow Fry
To pan fry from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking. Before Cooking: Remove all packaging. Preheat the pan over a medium heat. Once hot add one tbsp of water followed by the mince. During cooking: Stir fry over a medium heat for 11-12 minutes, stirring throughout. After cooking: Check food is piping hot and no pink colour remains. All cooking appliances vary. This is a guide only. To pan fry: Moderate heat. 11-12 mins
Warnings:
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains
Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry. Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Produced using British Turkey
Packed in United Kingdom
250g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
Once defrosted use within 24 hours. Do not refreeze once defrosted.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7689730
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